Saturday, October 19th | Behind the Scenes: Cocktails Class and Barrel Tasting of Spirits with co-owner/head distiller Randy Hudson + mixer/blender Carl Sutton | The Barn | 2:30-4pm | $50 per person
This event will take place in the barrel barn behind the main winery, brewery + distillery - a location usually off limits to the public. We will taste new make and barrel aged spirits, learning how spirits age in our unique island climate and how barrel aging effects the aromatic + flavor profile of spirits. This tasting + discussion will be followed by making + enjoying cocktails from the same spirits with locally grown + foraged ingredients. You must be 21 or over to attend.