Ticket Sales - NantucketGrown™ Food Festival Root To Stem with Chef Mike LaScola at Nantucket Culinary on Saturday, October 19, 2019
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NantucketGrown™ Food Festival Root To Stem with Chef Mike LaScola

Date: Saturday, October 19, 2019
Time: 10:00 AM
Calendar10/19/2019 7:00:00 AM10/19/2019 7:00:00 AMAmerica/Los_AngelesNantucketGrown™ Food Festival Root To Stem with Chef Mike LaScola At Nantucket Culinary 22 Federal Street , Nantucket, MA 02245Website: https://sustainablenantucket.tix.com/Event.aspx?EventCode=1153322FalseMM/DD/YYYY

Nantucket Culinary
22 Federal Street
Nantucket, MA 02245
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Email: info@sustainablenantucket.org
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Tickets for this event are no longer available online.
Please call the office at 508.228.3399 or email leeanne@sustainablenantucket.org if you have any questions.
Description

Saturday, October 19th | Root To Stem with Chef Mike LaScola | 10am-11am | $25 per person

Join Chef Mike LaScola, from the Proprietors bar & table, who offers a Root to Stem demonstration. As we learn to eat more sustainably, Mike will show us how to use 100% of a product. The kitchen ethos at his first restaurant, American Seasons, and now at the Proprietors bar & table, have set the standard for Nose to Tail cooking on Nantucket. Now join him as he shows us how to use fruits and vegetable skins, tops, pulp, juice, stems and roots in delicious preparations. He will explain how every day waste can be utilized in a healthy creative way. Farmers work hard so we should get the most out of their harvest. Chef Mike will teach us what most people think is garbage can be utilized in today's world when food is more scarce and more expensive. Samples will be provided!


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