Saturday, October 19th | Farm to Table Lunch with Chef Chris Morris | Noon - 2pm
Farm to Table Lunch with Chef Chris Morris, from 8 Arms Chef Services, at the Walter F. Ballinger Educational Community Farm. Enjoy a glorious Saturday with friends at a delicious lunch. You will be treated to a personalized tour of our working farm and get a chance to meet and connect with our farmers. Oysters will be provided by 5th Bend Oysters and a very special mock-tail will be provided by The Beet.